exploring the culinary world through the eyes and hands of others,
and when I get the chance, independently
LEV, 2023
apc x high snobiety
30th year anniversary party
LEV, 2023
Mansur Gavriel 10th year anniversary block party
LEV X Hancock
outdoor cooking
LEV X Bistro Leo
March-April 2023 residency
LEV OFFSITE EVENTS
GEM
2021-2022
closed, now known as GEM House / Cove NY
GEM X Treiber Farm
dinner on the farm
Peconic, NY, 2022
Cervo’s
Ahluwalia x GANNI
Wedding in the Hamptons catered by Hart’s
July 2023
The dishes I contributed as the sous chef at Hart’s
Phyllo pie, feta cheese and fresh tomato salad
Trout (hiding) with koginut squash, yogurt and chickpeasHart’s
April,2025
sketch of self by a guestSeasonal pop-up poster as sous chef at Hart’sBörek with feta cheese and herbs
Pomegranate salad
12-spiced lamb shoulder
Turkish rice with crispy vermicelli
A classic of Hart’s, pork milanese, topped with cucumbers, paprika and aioliDessert for Dead of Winter
Floating island, lemon curd topped with swiss meringue, hazelnuts and thyme
A menu executed for Valentine’s Day
Mushrooms with salsa verde
Braised chicken thighs with prunes and oreganoMarble cake with coffee mascarponeVanilla pudding with blood orange marmaladeZARA x Ludovic de Saint Sernin Launch Party
Food production & styling by
Charles & FrancisCharles & Francis
Studio Mallone Holiday Party Grazing Table by Gender Liberation Movement Fundraiser dinner
Food production & styling collab with Charles & Francis
Food sourced from Santa Monica Farmers MarketMenu curated by self,
buckwheat crepes filled with crab and spicy aioli
Citrus salad with vinegar and herbsDecadent chocolate cake with boozy grapes and whipped creamHosted at Lacuna Space in LA